Sunday, December 12, 2010

Fish in a Can

Photo by F Martin Ramin
The WSJ wrote a great article this weekend on canned fish. Use it for inspiration. My personal favorite - Henry and Lisa's tuna. It's from low mercury waters and the tuna tastes exquisite. No mayonnaise or oil needed. Simply add new potatoes, green peas, and mint - delicious!

Little Fish that Can by Sara Dickerman


Gennaro said...

Great post! Wild sardines straight out of a can are delicious and so good for you!

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